Nomads on a wild Greek land of rugged mountains, pristine waters, and free roaming herds.
Our baskets are vessels of extraordinary flavours and scents of the tamed and the untamed habitat.

We set our nomadic base in an alpine meadow, in the heart of a fir forest, between the Agrafa mountain regions of Evrytania and Thessaly.

Nomadic feasts in the wild

A welcoming table “standing amid pines…ever-lasting life grows under it… pine cones, chestnut burs, and strawberry leaves are strewn about.” H.D. Thoreau.

Cooking Workshops

We cook our food outside, in remote locations, over an open fire. We seek to preserve the culinary identity and essence of the geographical region and its people.

Harvesting Workshops

Beside a natural water spring, we knead our bread and create wild botanical distillates.

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    For Private and Commercial Experiences
    contact us at sales@nomadeetsauvage.gr