We look back to the early agricultural practices, making our bread by using a variety of native grains and baking it in the wood-fire.
We define an earth-inspired gastronomy that roots from the clarity and authentic rustic taste of countryside cooking.
Handmade Artisan Bread
We begin by presenting the history and artistry of breadmaking in the Mediterranean regions. Then, we knead our dough using a variety of native grains and wild yeast, and then bake it over an open fire.
Cooking on Fire
We define an earth-inspired gastronomy that roots from the clarity and authentic rustic taste of countryside cooking.
Traditional dishes, meat and vegetables are cooked in either low or high temperatures, over the flames, in the ground or inside handmade stoves.