We venture in the woods, returning to our ancestral knowledge. There, we harvest wild edibles, including mushrooms, weeds, herbs, flowers and fruit (res nullius).
We distill and extract the plant matter that we gather in the wild. Standing by our copper still, we explore the chemical properties of the volatile oils, and take a journey time, to the alchemists, cooks and perfumers of the past.
Wild Foraging and Cooking Over the Open Fire
Trying a blackberry that is picked straight from the woods, is a sublime treat for all the senses. Experience pure culinary bliss, whilst seasoning the wild contents of your basket with herbs picked right beside the wood-fire.
Harvesting of Wild Herbs and Outdoor Distillations and Extractions
In the plant kingdom, essential oils represent the very essence of their odour and flavour. We distill and extract the plant matter that we gather in the wild.